Casual fine dining experience

Casual fine dining experience

Discover our
food menu

Discover our
food menu

Serving dinner, with a sophisticated and simple a la card menu or a carefully selected degustation journey.

The guarantee of quality ensured by having everything in-house made whenever possible: from bread, dips, and jams, bringing fresh ingredients through our largely sourced network of farmers and suppliers across Malta directly to your table.

Casual fine dining experience

Discover our
food menu

Serving dinner, with a sophisticated and simple a la card menu or a carefully selected degustation journey.

The guarantee of quality ensured by having everything in-house made whenever possible: from bread, dips, and jams, bringing fresh ingredients through our largely sourced network of farmers and suppliers across Malta directly to your table.

paprika's menu

Traditional Balkan recipes with a progressive twist presented through our sophisticated and simple a la card menu as well as our carefully selected degustation journey. 

paprika malta fine dinning food gzira eat meat general condition studio about menu contact

RESTAURANT HOURS

  • Starters
  • Main course
  • Desserts
  • Meze
  • Tasting menu

Starters

  • Smoked and Cured Mackerel 12.50€

    Served with dill oil, pickled shallots, greek yogurt snow and fish crackers.

  • Chargrilled Marinated Squid 12.80€

    Squid marinated in chilly and lemon, chargrilled and served with a garlic and lemon emulsion, carrot chips and squid ink tuiles.

  • Chicken Souvlaki 10.90€

    Served with homemade pita bread, tzatziki mayo, in house made potato chips, pickled shallots and a pinch of dill.

  • Pasta Fuzi 13.50€

    Croatian style pasta tossed in butter and garlic served with a chives foam and truffle shavings.

  • Boskarin (Veal) Tongue Carpaccio 12€

    Served with mixed nuts, dried apricots, honey mint molecular caviar with a white wine and mustard emulsion.

Main courses

  • Pork Cheeks 17€

    Slowly Braised Pork Cheeks served with caramelised carrots, sour Cream, snow Peas and basil drizzled in Port Wine Jus.

  • Octopus Under the Bell 18.50€

    Served with butter baby potatoes and dill cream.

  • Turkey Breast with Mlinci (Croatian Pastry) 17.50€

    Sous vide turkey breast served with oven baked Croatian pastry with a side of buttermilk juice and charred shallots.

  • Sea Bass Roll 22.50€

    Sea bass stuffed with local prawns served on a bed of white wine and lemon sauce, drizzled in chilly and basil oil with a side of blanched potatoes.

  • Kleftiko Lamb 20.50€

    Braised Kleftiko (Greek Style Marination) lamb served in rosemary Port wine jus with a side of pepper cheese foam and curly spring onions.

Desserts

  • Mushroom Forest 7.50€

    Chocolate and orange mousse served with cacao powder, meringue and mixed nuts.

  • Upside Down 7€

    Caramel infused milky sponge cake with berries and crunch.

  • Tart 8€

    White chocolate and forest fruit tart served with Cochineal spectrum.

Dessert Cocktails

  • Tiramisù 8€
  • White Russian 7€
  • Espresso Martini 7€

Meze

  • Ajvar 4€
  • Spiced Ajvar 4€
  • Garlic Pepper (Pindjur) 3.50€
  • Compressed Shopska (Salad) 3.50€
  • Spiced Olives 3€
  • Grilled Cheese and Bread 4.50€
  • Oyster (Served with Chilly and Basil Oil) 4€
  • Croatian Style Cooked Oysters | 2 pcs 10€

Tasting menu 55€

Degustation (10 Courses)

Bites

Intermediate

Starters

Intermediate

Main course

Dessert