Menu

Casual fine dining experience

Casual fine dining experience

Discover our
food menu

Discover our
food menu

Serving dinner, with a sophisticated and simple a la card menu or a carefully selected degustation journey.

The guarantee of quality ensured by having everything in-house made whenever possible: from bread, dips, and jams, bringing fresh ingredients through our largely sourced network of farmers and suppliers across Malta directly to your table.

Learn more

Casual fine dining experience

Discover our
food menu

Serving dinner, with a sophisticated and simple a la card menu or a carefully selected degustation journey.

The guarantee of quality ensured by having everything in-house made whenever possible: from bread, dips, and jams, bringing fresh ingredients through our largely sourced network of farmers and suppliers across Malta directly to your table.

Learn more

paprika's menu

Traditional Balkan recipes with a progressive twist presented through our sophisticated and simple a la card menu as well as our carefully selected degustation journey. 

paprika malta fine dinning food gzira eat meat general condition studio about menu contact
  • If you have any special food requests or allergies please advise us.

RESTAURANT HOURS

  • Monday: Closed
  • Tuesday to Saturday: 18:00 HRS — 01:00 HRS
  • Sunday: 12:00 HRS — 01:00 HRS
book a table
  • Starters
  • Main course
  • Desserts
  • Meze
  • Tasting menu

Starters

  • Smoked and Cured Mackerel 12.50€

    Served with dill oil, pickled shallots, greek yogurt snow and fish crackers.

  • Aubergines Packets 10€

    Feta, tomato and basil rolled in aubergine served with sun dried tomato pesto.

  • Mushroom Extravaganza (Vegan) 9€

    Three types of mushrooms served on filo pastry with spring onion foam.

  • Boskarin (Veal) Tongue Carpaccio 12€

    Served with mixed nuts, dried apricots, honey mint molecular caviar with a white wine and mustard emulsion.

  • Stifado Rabbit 12.50€

    Layered Rabbit Belly served in stifado sauce with roasted garlic puree and shallots.

  • Mussels 10€

    Every week different style (Please ask your waiter)

Main courses

  • Pork File 19.50€

    Rolled with smokey bacon and prunes with a side of caramelised onions, pickled cherry tomatoes and crispy oyster mushrooms.

  • Octopus Under the Bell 19€

    Served with butter baby potatoes and dill cream.

  • Turkey Breast with Mlinci (Croatian Pastry) 18€

    Sous vide turkey breast served with oven baked Croatian pastry with a side of buttermilk juice and charred shallots.

  • Istrian Gnocchi Langoustine 19€

    Homemade gnocchi tossed in butter, prawn bisque and cherry tomatoes sprinkled with black olive crumble. Crowned with beautiful pan fried langoustine.

  • Stuffed Bell Peppers (Vegan) 15€

    Filled with almonds, rice, tomatoes and mixed herbs. Drizzled in almond sauce. With a side of roasted tomatoes.

  • Sarma 3 ways 17€

    Cabbage and wine leaves stuffed with mince meat, rice and spices served with crispy pork belly. Drizzled with Greek Yogurt.

  • Calamari 18€

    Grilled and placed in a bed of cold bernese with homemade chilli and basil oil. Side of Beetroot polenta and quinoa.

  • Sea-Bass 21€

    Pan fried filets of sea-bass smothered in herb butter. Side of greek and boiled potato salad.

Desserts

  • Mushroom Forest 7.50€

    Chocolate and orange mousse served with cacao powder, meringue and mixed nuts.

  • Tito's Apple Pie 6€

    Apple and raisins rolled in filo pastry served with vanilla sauce.

  • Bosnian Dumplings 6€

    Potatoes and egg dough stuffed with apricot jam.

  • Fit for a king 7€

    Chilled chocolate sponge with vanilla cream.

Dessert Cocktails

  • Tiramisù 8€
  • White Russian 7€
  • Espresso Martini 7€

Meze

  • Beetroot Cured Egg 3€

    Served in the bird nest made of potatoes

  • Pan Fried Feta Cheese 4.5€

    Drizzled in honey and thyme sauce with cherry tomatoes.

  • Ajvar 4€
  • Spiced Ajvar 4€
  • Shopska (Salad) 3.50€
  • Spiced Olives 3€
  • Fresh Oyster (Served with Home-Made Chilly and Basil Oil) 4€
  • Croatian Style Cooked Oysters | 2 pcs 10€

Tasting menu 55€

Degustation (10 Courses)

Bites

  • Ajvar, Cheese, Bread
  • Fish Skin and Pepper Cheese Foam
  • Breaded Soft Cow Cheese Served with Wild Herb Pesto
  • Paprika Sponge with Kajmak and Olive

Intermediate

  • Molecular Ouzo Sour

Starters

  • Boskarin (Veal) Tongue Carpaccio
  • Smoked Mackerel

Intermediate

  • Aged Aceto Balsamico Ice Cream on a Bed of Smoked Olive Oil Powder

Main course

  • Slowly Braised Pork Cheeks Served with Caramelised Carrots, Sour Cream, Snow Peas, Basil Drizzled in Port Wine Jus

Dessert

  • Choice of Mushroom Forest or Upside Down